Gourmet ingredients that make elegant gourmet dishes.
Basil Oil is perfect for dressing salads, finishing pasta and rice dishes, and adding to soups or sauces just before serving.
Our Extra Virgin Sesame Oil is a unique oil made from our own patented process with a bright yellow color and sweet nutty flavor. Smoke Point: 350°F.
Use this oil for stir-frying and for baking. It has an exceptionally high smoke point that makes it ideal for frying. Smoke Point: 600°F.
Our Safflower Oil is made from fresh California sun-ripened safflower seeds, which impart a rich, nutty flavor making it an excellent choice for a wide variety of recipes including salads and sautés. Smoke Point: 400°F.
This cold pressed oil has a rich, nutty flavor and velvety texture that will shine through in your salad dressings. Smoke Point: 305°F.
This all-purpose oil is a favorite for sautéing and baking. Its delicate flavor makes it perfect for dressings, dips and mayonnaise. Smoke Point: 440°F.
This refined oil has become very popular in Japanese cuisine because of its very high smoke point and the fact that it does not absorb the flavor of the foods being fried. Smoke Point: 400°F.
This deeply flavored oil is the secret to aromatic and savory dishes in Asian cuisine. Smoke Point: 350°F.
Our canola and extra virgin olive oils are infused with a robust, fresh garlic flavor. Smoke Point: 400°F.
This emerald green blend bursts with the aroma and flavor of fresh basil. Smoke Point: 400°F.
A zesty mix of five hot and sweet peppers infused into our canola oil, providing a lot of spice in just a few drops. Smoke Point: 400°F.