Oil Type
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Suggested Uses
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5 Pepper Hot Pepper Oil
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Add to your favorite vegetables like green beans, broccoli, cabbage, cauliflower, eggplant, spinach, okra, and summer squashes. Use it to spice up your favorite salsa too!
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Avocado Oil
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Drizzle over fruit or salad. Can be used for frying due to its high smoke point. Skin healing properties - can help to heal skin wounds.
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Canola Oil
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This all-purpose oil is a favorite for light frying, sautéing, and baking. Its delicate flavor makes it perfect for dressings, dips, and mayonnaise.
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Canolive Oil
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Use in place of butter or for your favorite dressings or dips.
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Basil Flavored Oil
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Great for finishing pasta, soups, and rice dishes. Add just before serving for optimum flavor.
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Garlic Flavored Oil
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Use for sautéing. Drizzle on bread to make garlic bread, or to intensify the flavor of your veggies by adding just before serving. Add to mashed potatoes for a delicious garlic flavor.
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Italian Grape Seed Oil
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Great for sauces, marinades, and dressings. Suitable for light frying due to higher smoke point.
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Roasted Peanut Oil
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Use this oil for stir-fries, Asian sauces, marinades, and salads. It is great for baking and has an exceptionally high smoke point that makes it ideal for frying.
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Pure Rice Bran Oil
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Perfect for stir fries, salads, and baking.
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Safflower Oil
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Use in place of butter or for your favorite dressings or sautés.
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Extra Virgin Sesame Oil
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Great alternative to extra virgin olive oil. Use as a dressing or marinade.
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Toasted Sesame Oil
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Use in stir fries, soups, and pastas. Add to vegetables just before serving for a wonderful nutty flavor
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Sunflower Oil
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This all-purpose oil is great for stir-frying, salad dressings, frying, and baking. It is an excellent substitute for butter or olive oil. Use it in rice and grain dishes or on fresh baked bread.
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California Walnut Oil
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Try California Walnut Oil for extraordinary flavor in your baking recipes including brownies, bread, cookies, and even pancakes.
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