Our Products
And you thought there was only olive oil! Well, think again! At Loriva®, we’ve been busy creating oils you won’t believe! For you gourmet chefs, hosts, and concerned food enthusiasts, we have created exquisitely delicious, heart-happy, culinary oils such as Avocado Oil, Walnut Oil, Basil Oil, Fresh Garlic Oil, Toasted Sesame Oil, 5-Pepper Hot Pepper Oil...it goes on and on!
We offer you an exciting and healthy world of culinary joy! And we’ve been doing it for over 30 years!
Not only are our oils cholesterol free, gluten free, and high in antioxidants, but of particular note to health-concerned home chefs is their smoke point. There are different oils suited to your different cooking needs. If you are sautéing something like shrimp and fresh veggies, for instance, which requires a high heat, an oil with a higher smoke point will be a healthier choice and more delicious. One of our oils like Avocado, Grape Seed or Peanut will be perfect and will add a touch of extraordinary flavor to your dish. For a marinade or salad dressing like Spicy Asian Dressing, however, you would want to use a low smoke point Loriva Oil, such as our Extra Virgin Sesame or Walnut Oils, that typically have more delicate flavors to enhance the fresh taste of your dish.
Good food. Good health. It’s what we do!
Our Oils
Loriva Avocado Oil is expeller pressed from fresh avocados then naturally refined. The refining is done without chemicals to create a light color with a mild flavor and no heavy aftertaste. This oil has a particularly high smoke point so it is useful at high temperatures, even for frying. avocado oil, like olive and canola oil, is very high in monounsaturated fats and is a good source of vitamin E. Try Avocado Oil drizzled over fruit, heirloom tomatoes, and any kind of salad.
Smoke Point: 500°F.
Ingredients: Expeller Pressed Pure Avocado Oil.
California walnuts are lightly roasted, pressed, and filtered to produce a rich, nutty flavor, and velvety texture that will shine through in your salad dressings. Try California Walnut Oil for extraordinary flavor in your baking recipes including brownies, bread, cookies, and even pancakes.
Smoke Point: 305°F
Ingredients: Cold Pressed Walnut Oil. Contains tree nuts.
This versatile blend of cold pressed canola and robust fruity extra virgin olive oil offers delicious flavor and healthy fats at a good price. When you want olive oil flavor without the heaviness and cost, canolive oil is the answer. You will love it in your favorite salad dressings and any recipe that calls for olive oil.
Smoke Point: 440°F
Ingredients: Cold Pressed Canola Oil and Extra Virgin Olive Oil.
Loriva Canola Oil is cold pressed and processed without any harmful chemicals. Canola oil has become a popular alternative to other oils because of its nutritional profile: it is very low in saturated fat and very high in monounsaturated fat, which may help lower LDL cholesterol. This all-purpose oil is a favorite for light frying, sautéing, and baking. Its delicate flavor makes it perfect for dressings, dips, and mayonnaise.
Smoke Point: 440°F
Ingredients: Cold Pressed Canola Oil.
This rich, green blend of oils bursts with the aroma and flavor of fresh basil. It is infused with fresh summer leaves, not dried basil, or chemical extracts. Loriva Basil Flavored Oil is perfect for dressing salads, finishing pasta, and rice dishes and adding to soups or sauces just before serving.
Smoke Point: 400°F
Ingredients: Cold Pressed Canola Oil, Extra Virgin Olive Oil and Basil.
Loriva Canola and Extra Virgin Olive Oils are infused with a robust, fresh garlic flavor for the true garlic lover. Loriva’s unique infusion process helps the oil retain its flavor while cooking. When you sauté with this oil, your kitchen will have the aroma of southern Italy. It is also great for making garlic bread, mashed potatoes, and dips.
Smoke Point: 400°F
Ingredients: Cold Pressed Canola Oil, Extra Virgin Olive Oil and Garlic.
Naturally extracted and refined without the use of chemicals, Loriva Italian Grape Seed Oil features a very mild, fruity flavor as well as excellent nutritional benefits. Scientific data suggests this oil is doubly effective by reducing LDL (bad) cholesterol while increasing HDL (good) cholesterol. Grape seed oil has a mild, neutral taste, which does not overpower other ingredients making it perfect for sauces, dressings, and marinades. It is also a fine cooking oil and suitable for light frying.
Smoke Point: 485°F
Ingredients: Expeller Pressed Grape Seed Oil.
The distinctive flavor and aroma of Loriva Roasted Peanut Oil results from careful handling of the highest quality peanuts combined with a proprietary process that extracts a perfectly roasted flavor without any harsh chemicals or heat processing. Use this oil for stir-fries, Asian sauces, marinades, and salads. It is great for baking and has an exceptionally high smoke point that makes it ideal for frying.
Smoke Point: 600°F
Ingredients: Expeller Pressed Pure Peanut Oil. Contains peanuts.
Loriva’s Extra Virgin Sesame Oil is cold pressed from only the very finest sesame seeds at low temperatures without chemical refinement. This unique method also helps retain the naturally occurring antioxidants in sesame seeds. The bright yellow color and sublime nutty flavor of our Extra Virgin Sesame Oil make it a tantalizing alternative to extra virgin olive oil. Use it in your favorite dressings and marinades.
Smoke Point: 350°F
Ingredients: Cold Pressed Extra Virgin Sesame Oil.
Toasted Sesame Oil is the secret to aromatic and savory dishes in Asian cuisine. It is made from the highest quality sesame seeds that are carefully toasted and cold pressed to produce smooth, deeply flavored oil without a hint of the burnt seed flavor found in lower quality oils. Try a few drops of Toasted Sesame Oil in stir-fries, soups, and noodles or drizzle on asparagus, green beans, and other vegetables.
Smoke Point: 445°F
Ingredients: Cold Pressed Sesame Oil.
This expeller pressed Safflower Oil has a lovely, slightly nutty flavor, making it an excellent choice for a wide variety of recipes including salads and sautés. Loriva Safflower Oil is the high oleic variety, meaning it is high in healthy monounsaturated fat and very low in saturated fat.
Smoke Point: 425°F
Ingredients: Cold Pressed Safflower Oil.
This cholesterol free, Pure American Sunflower Oil is an outstanding all-purpose oil for stir-frying, dressing salads, frying and baking. It is an excellent substitute for butter or olive oil. Use it in rice and grain dishes or on fresh baked bread.
Smoke Point: 425°F
Ingredients: Cold Pressed Sunflower Oil.
A zesty mix of five hot and sweet peppers are infused into Loriva Canola Oil, providing a lot of spice in just a few drops. This oil performs at its best when used during the finishing stages of cooking. It is perfect for adding extra zip to dressings, soups, sauces, pasta, cooked grains, and entrees. We suggest you experiment by mixing it with canola, safflower, or sesame oil until you find your spiciness comfort zone.
Smoke Point: 400°F
Ingredients: Cold Pressed Canola Oil and Natural Pepper Flavors.
This carefully pressed and refined Pure Rice Bran Oil is popular in Japanese cuisine because it does not absorb the flavor of other foods. It also keeps well and is perfect for stir-fries, salads, and baked foods. Rice Bran Oil may help improve blood cholesterol levels when used as a part of a sound nutritional program.
Smoke Point: 400°F
Ingredients: Expeller Pressed Pure Rice Bran Oil.